Cherry Walnut Crumble
This cherry walnut crumble is the perfect dessert for spring. It’s naturally sweet and deliciously crunchy. Everyone in the family will love this nutritious and light springtime treat that is easy to make and uses affordable and seasonal ingredients..
Cost: 
Ease: 
Health Benefit: Cherries are packed with antioxidants like vitamin C which fights harmful substances in the body. Walnuts are rich in omega-3 fatty acids which support both brain and heart health and reduce the risk of chronic disease. Oats are a great source of whole grains and fiber which helps us stay fuller for longer.
- Cutting board
- Medium bowl
- Small bowl
- Baking dish
Cherry Filling
- 4 cups cherries, fresh or frozen
- 1 tsp cinnamon
- 1 tsp vanilla extract
Crumble Topping
- 3/4 cup rolled oats
- 1/4 cup walnuts, chopped
- 2-3 TBSP maple syrup
- 2-3 TBSP coconut oil
- 1 tsp cinnamon
You can substitute/add any of the ingredients for some of your favorites. Feel free to add your choice of nuts or seeds to the crumble topping for extra crunch! Honey can be used as a substitute for maple syrup. Add more or less cinnamon to taste.
Step by Step Instructions
Step 1
Preheat oven to 350 F
Step 2
In a small bowl, combine cherries, vanilla, and cinnamon; Transfer mixture to baking dish
Step 3
In a medium bowl, combine oats, walnuts, maple syrup, coconut oil, and cinnamon
Step 4
Spread crumble topping on cherry mixture; Bake for 25-30 minutes or until lightly brown
Step 5
Enjoy!