Simple Egg Salad

This healthy egg salad recipe is completely mayo-free and uses simple and affordable ingredients. The whole family will love this versatile dish: Add it to salad greens, make an egg salad sandwich or wrap, or even eat it by itself – It’s that delicious! 

 

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Health Benefit: This egg salad is filled with healthy fats and fat-soluble vitamins from egg yolks. Eggs are also a great source of complete protein and contain tons of minerals to support bone and muscle health. Celery has a high water content, which means it is a super hydrating vegetable! Celery is also an excellent source of fiber to support bowel health.   

Cookware
  • Large bowl
  • Large spoon 
  • Cutting board
Ingredients
  • 4 hard-boiled eggs
  • 3/4 cup celery, diced
  • 2 TBSP lemon juice
  • 1 TBSP fresh dill, chopped
  • 1 tsp dijon mustard
  • salt to taste
  • pepper to taste
Substitutions

You can add greek yogurt, mayo, avocado, or anything else you’d prefer to make this dish more creamy!

Step by Step Instructions

Step 1

Peel hard-boiled eggs; Dice or mash 

Step 2

Place eggs in large mixing bowl

Step 3

Add celery, lemon juice, dijon mustard, salt, pepper, and dill; Stir to combine

Step 4

Serve over greens, on whole-wheat toast, or simply by itself

Step 5

Enjoy!