Strawberry Yogurt Pops
These strawberry yogurt pops are the perfect frozen treat for warmer months. This high protein recipe uses affordable ingredients and is super easy to make, making it a great opportunity to include kids in the kitchen!
Yogurt is a great source of protein and calcium to support strong bones. Strawberries and lemons are rich in vitamin C which boosts immunity. Honey is a natural sweetener packed with antioxidants that fight off disease.
- Popsicle molds
- Popsicle sticks
- Medium bowl
- Food processor
1 cup Plain or greek yogurt
2 cups Frozen strawberries
1 TBSP Lemon juice
1 TBSP Honey (optional)
Feel free to make this recipe your own based on what you like or what you already have. You can use other frozen fruits like berries, mangoes, or pineapple. You can sub honey for maple syrup or omit altogether.
Step by Step Instructions
Add yogurt and honey to a bowl; Stir until smooth
Combine frozen strawberries, lemon juice, and water in a blender or food processor
Layer yogurt mixture and strawberry mixture in popsicle molds; Insert one popsicle stick into each mold
Freeze for at least 3 hours
Serve immediately or store in the freezer for up to 3 months; Enjoy!