Thai Basil Beef 

This recipe uses affordable ingredients that are nutrient-dense and is easy to prepare for family dinners. Plus, it’s delicious! 

 

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Cost:

Ease: 

Health Benefit:

Lean ground beef is a great source of protein for energy and helps keep us fuller for longer. Onion and garlic boost immunity and reduce inflammation. 

 

 









 



 

 



Cookware

 

Large skillet or wok

Small bowl












Ingredients
  • 1 lb lean ground beef
  • 2 TBSP olive oil
  • 1 bell pepper, sliced
  • 1 yellow onion, sliced
  • 4-6 cloves of garlic, minced
  • Fresh Thai basil leaves

Sauce

  • 2 TBSP soy sauce
  • 1 TBSP fish sauce
  • 1 TBSP honey
  • 2 TBSP lime juice
  • 1 TBSP chili paste
Substitutions

Use whatever veggies you have in your fridge already and need to use, or opt for your favorites. You can also use ground chicken or turkey in place of ground beef. If vegetarian, you can use tofu and omit fish sauce. 

Step by Step Instructions

Step 1

Combine sauce ingredients in a small bowl; Whisk to combine; Set aside

Step 2

Heat olive oil in a large skillet or wok over medium high heat

 

Step 3

Add ground beef, breaking it up into pieces with a spatula; Cook until browned, about 5 minutes

Step 4

Add bell pepper, onion, and garlic; Cook an additional 5 minutes; Pour sauce into skillet

Step 5

Serve with rice and fresh basil; Enjoy!