Cucumber Sandwiches

This twist on classic cucumber sandwiches is that the cream cheese filling contains cottage cheese for added protein. Overall, this recipe is a fan-favorite that is easy to make and contains extra nutrients.

 

 

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Cost:

 

Ease: 

 

Health Benefit:

Cucumbers have a high water content, making them a low carbohydrate and hydrating veggie. Cottage cheese contains calcium and protein for strong and healthy bones.

 

 

 

Cookware
  • Food processor (optional)
  • Small bowl
  • Whisk
Ingredients

  • 2 slices of whole grain bread

    1/3 of an English cucumber

    1/3 cup cottage cheese

    1 TBSP cream cheese

    1 tsp lemon juice

    Sprinkle of fresh or dried dill 

    Black pepper and salt, to taste

 

 

Substitutions

Feel free to make this recipe your own based on what you like or what you already have. You can omit the cream cheese completely and/or add any vegetables you already have in the fridge and need to use!

Step by Step Instructions

Step 1

To a small bowl, add cream cheese, cottage cheese, lemon juice, salt, pepper, and dill; Whisk mixture until smooth (You can use a food processor if you have one)

 

 

Step 2

Thinly slice cucumber into coins; Peeling the cucumber is optional 

 

Step 3

Spread mixture onto each slice of bread

 

Step 4

Layer cucumber slices over one piece of bread; Then add the other slice on top

Step 5

Optional to remove crust; Slice into two or four triangles; Repeat process if making multiple sandwiches; Enjoy!