Spooky Spider Deviled Eggs
Bring these spooky spider deviled eggs to your Halloween party! This simple recipe is easy to make, contains simple ingredients, and makes eating healthy festive and fun!
Eggs are a great source of fat and protein to promote fullness and balanced energy levels. Black olives contain heart healthy fats.
- 6 hard-boiled eggs, halved
- 3 TBSP mayonnaise
- 1 tsp Dijon mustard
- 1 tsp vinegar
- At least 12 black olives
- Salt and pepper, to taste
You can substitute/add any of the ingredients for some of your favorites. Add your favorite herbs and spices to the filling like fresh dill or garlic. You can also use green olives. To make this recipe more nutrient-dense, use a mayo made with olive oil or avocado oil.
Step by Step Instructions
Make hard-boiled eggs; Transfer to an ice bath and allow to cool before cutting in half; Scoop out the yolks and add to a bowl; Mash with a fork
To the same bowl, add mayo, mustard, salt, and pepper
Transfer yolk mixture to a large plastic bag; Cut off the tip of the plastic bag and pipe the yolk mixture into the egg whites
Place one olive in the center of each deviled egg to make the body of the spider; Thinly slice more black olives; Place four slices on each side of the whole olive to make the legs
Allow to chill in the fridge before serving; Enjoy!