Teriyaki Salmon
This take on teriyaki is lower in sugar, simple to make, and absolutely delicious! Salmon is great for lunch or dinner leftovers the next day as well.
Cost: 
Ease: 
Health Benefit:
Salmon contains proteins and fats that benefit heart and brain health. Garlic and ginger are anti inflammatory and promote longevity. Honey is a natural sweetener with antioxidants.
Whisk
Baking sheet
Large container
Large bowl
- 2-4 salmon filets
- ¼ cup soy sauce
- ¼ cup honey
- ½ tsp ginger, fresh or ground
- 1 garlic clove
You can use any type of fish or chicken in place of salmon. Use can also use maple syrup or brown sugar in place of honey. Use gluten-free soy sauce if needed.
Step by Step Instructions
Step 1
Add raw salmon filets to a large plastic bag or glass container; Prepare marinade in a large bowl: Combine soy sauce, honey, garlic, ginger, and water
Step 2
Whisk marinade ingredients and pour over salmon filets; Allow to marinate in fridge for several hours or overnight
Step 3
Preheat oven to 425 F; Transfer salmon filets to a baking sheet lined with parchment paper
Step 4
Bake for 10-15 minutes, or until desired doneness; Flake salmon apart to check
Step 5
Serve with rice and a steamed vegetable, like asparagus or broccoli; Enjoy!