Yogurt Berry Bake
This nutrient-dense breakfast recipe is packed with protein and antioxidants to fuel the day. It’s easy to make and contains simple and affordable ingredients. Plus, it’s delicious! Your whole family will love it, and you can even involve your kids in the cooking process.
Health Benefit: Greek yogurt and eggs are both great sources of complete protein to support strong bones. Berries are low in sugar and contain antioxidants that promote overall health and prevent disease.
1.5 cups Greek yogurt
2 TBSP almond flour
1 tsp vanilla extract
1 cup berries of choice
You can substitute/add any of the ingredients for some of your favorites. Use any type of berries like raspberries, blueberries, strawberries, or blackberries. Regular flour or oat flour can be a substitute for the almond flour.
Step by Step Instructions
Preheat oven to 350F; Line an 8×8 baking dish with parchment paper or spray with cooking spray
Whisk together yogurt, eggs, almond flour and vanilla until well-combined
Fold in berries; Transfer entire mixture to baking dish
Bake for about 30-40 minutes or until fully cooked
Allow to cool; Slice into six servings and enjoy!