Watermelon Feta Salad

A refreshing warm-weather salad made with watermelon, cucumber, feta, mint, and a simple lime dressing.

Cost:

Ease:

Health Benefit:

Watermelon and cucumber have high water content, making this salad a refreshing option for warmer days. The combination of fruit, vegetables, fresh herbs, and healthy fats can help support hydration, add nutrients to your day, and make healthy eating feel simple and enjoyable.

Cookware Needed:

Large bowl or serving platter
Small mixing bowl
Whisk or fork
Knife
Cutting board

Substitutions:

Use lemon juice instead of lime juice.
Swap mint for basil if preferred.
Add nuts or seeds for extra crunch.
Use a dairy-free feta alternative if needed.

Ingredients:

6 cups seedless watermelon, cubed
1 cup cucumber, thinly sliced or diced
½ cup crumbled feta
¼ cup fresh mint leaves, torn
2 tbsp extra-virgin olive oil
1–2 tbsp fresh lime juice, or lemon juice, to taste
1 tsp honey
Salt and freshly ground black pepper, to taste

Optional: nuts or seeds for extra crunch

Step-By-Step Directions

Step 1

In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.

Step 2

Add the watermelon, cucumber, feta, and mint to a large bowl or serving platter.

Step 3

Drizzle the dressing over the salad and gently toss until combined.

Step 4

Top with nuts or seeds, if using, for extra crunch.

Step 5

Serve chilled and enjoy!

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